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Hypericum perforatum

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Record ID:43

Naming

Botanical Name: Hypericum perforatum
Common Names:
Key Name:
Parts Used: tops and flowers;
Sister Plants: ;
Comments:

Characteristics

Identifying Character: ;
Stem: stalks 2 feet high, many spreading branches;
Leaves: deep-green, ovate, obtuse, and composite leaves, full of small holes, plainly seen if held up to light
Flowers: branched at top of stockes yellow flowers of five leaves each with many yellow threads in the middle, which contain a red liquid. June to August.
Fruit: small blackish seeds contained in small round heads which contain three seeds;
Taste: Balsamic, bitter
Odour: Terbinthine
Root: hard woody last many years new shoots each year
Image: (image unavailable)
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Distribution

Distribution:
Cultivation:
Harvest:

Medical

Therapeutic Action: Astringent;
Medical Uses: externally in fomentations; or ointments bruises, scratches, insect bites, skin irritation.
Constituents:
Solvents:
Dosage: decoction teaspoon of flowers and tops cut or powdered to a cup of boiling water drink cold one cupful during day, a large mouthful at a times. fluid extract oil - powder tincture [10] to [20] min.
Administration:
Formulas:
Contra Indications:
Preparation:
Chinese:
Veterinary: NONMEDICAL USES: ;
Homeopathic:

Pollination and Pollinators

Apis: No
Pollinator:
Pollen: No
Pollen Notes:
Nectar: No
Nectar Notes:

Other

Non-Medical Uses:
Culinary Uses:
History:
Reference: The Hypericum HomePage. ENCY Home Page.
URL:
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